The Best Indian Chicken Recipes | Popular Indian Recipes | Chicken Recipes Less Spicy
Prepare yourself to dive into a world of spice-packed, flavour and fragrance rich Indian food. Here are our 6 best Indian recipes that you must try at home!
Highlights
- Spice-packed, flavour and fragrance rich Indian food.
- India's regional and cultural diversity reflects beautifully in its food
- recipes
that represent the true cultural spirit of India.
Best Indian Recipes- You may have travelled all across the world trying all sorts of cuisines, but when you need your comfort food, that's when you realise that there's nothing quite like Indian food. The aromatic curries, masala-packed fries, biryani and parathas, they work miraculously to lure you into their spell. So prepare yourself to dive into a world of spice-packed, flavour and fragrance rich Indian food. From paneer makhni to Kerala-styled prawns, from mutton roganjosh to Parsi eggs, every dish is an exceptional mix of spunky ingredients and different cooking techniques.
Indian
food has a few distinct characteristics that make it 'truly desi'; Its generous
use of spices like ajwain, dalchini, cloves, black cardamom, star anise, dhania
and tamarind. Its affinity for marrying flavours and most importantly its array
of addictive street food. Crisp pani puris, mind-blowing papri chaats and
steaming hot aloo tikkis.
We've taken on the heavy challenge of listing down 6 exciting recipes that represent the true cultural spirit of India. We hope you enjoy making them as much as we've enjoyed putting them together | 6 Best Recipes Of India
- Rogan Josh
It is one of the signature dishes of Kashmir. Robust with varied spices, the dish is cooked with the aroma of fennel seeds, garam masala, bay leaves, turmeric and is indeed a celebration of all senses. A delicious dinner party option, Rogan Josh can be best paired with butter naan or paratha. - Bhapaa Aloo
A stunner of a recipe, this one gets the Bengali flavours just right. Bhapaa is the Bengali word for steamed and this bengali recipe is exactly what it means. The humble potato tossed in local flavours of panch phoron (five spice powder), coconut paste and mustard oil, steamed to perfection. You can simply say this is a vegetarian version of Bhapaa Maach, just the fish has been replaced with baby potatoes. Simple yet satisfying!
- Banjari Gosht
Experience authentic Rajasthani flavours with this exquisite blend of yogurt and juicy mutton pieces.This is an easy Indian mutton recipe that you can prepare in about an hour with our step by step process. Serve with rice or any Indian bread at a dinner party. This is also a great recipe for festival get-together during Eid or Diwali. - Chicken Stew and Appam
This stunning dish comes straight from the hidden treasures of God's own country, Kerala. Chicken stew is a popular dish there as a traditional Easter dish and specially among the Christian families for breakfast or brunch. Chunks of chicken bathed in a beautifully spiced and dreamy coconut gravy with soft-centered appams, a southern-style rice pancake. - Kakori Kebab
A famous Nawabi recipe from Lucknow passed down through generations. It derives its name from the city of Kakori on the outskirts of Lucknow. It is made with the finest meat of the lamb and a few spices. These kebabs are soft and tender, served best with coriander chutney. - Hyderabadi Biryani
It's the perfect choice for foodies who prefer having their rice with spice, interspersed with tender peaces of meat or chicken. Hyderabadi Biryani is a dish from down the south but spread all across the country and even abroad. Cooked in 'dum style', it's layered with fried onions and mint, serve at dinner parties with a cold raita.







Comments
Post a Comment